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Structure-Calorimetry Of Reported Protein Interactions Online
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ΔC
p
ITC datum
Protein and Ligand
Protein name
Trypsin
Ligand name
N-alpha-(2-naphthylsulfonyl)-n-(3-amidino-l-phenylalaninyl)-d-pipecolinic acid-variant-1bme
N-alpha-(2-naphthylsulfonyl)-n-(3-amidino-l-phenylalaninyl)-d-pipecolinic acid-variant-1bme
Interaction type
Synthetic ligands
ITC data
ITC data
Structure data
Structure data
ITC Information
n
±
ΔG
-37.0
±
kJ/mol
ΔH
-16.9
± 0.8
kJ/mol
-TΔS
20.6
± -1.2
kJ/mol
K
D
0.32
± 0.91
uM
ΔC
P
-2.79
±
0.11
kJ/mol/K
Notes on error determination
Not available
General comments
Warnings
Table 3 (row 3) ambigous typo/error: ΔG != ΔH - TΔS -37 != -16.9 + -20.6 Difference: 0.5 Authors contacted.
DeltaG (-37.00) != DeltaH (-16.90) - T.DeltaS (20.60) (=-37.50). Tolerance range from -37.37 to -36.63
Instrument
Microcal MCS Titration Calorimeter
Temp. (K)
298.15
pH
7.8
Buffer
Buffer Substance (Tris, Tris(hydroxymethyl)amino-methane; Tricine; N-tris(hydroxymethyl)methylglycine; Hepes; N-2-hydroxylethylpiperazine-N-2-ethanesulphonic acid; pyrophosphate) 50.00 mM PEG 8000 0.10 % Sodium Chloride Rubidium Chloride 100.00 mM
Cell content
Protein
Reference
J Mol Biol. [2001] 313, 593-614