ITC ΔCp
| ITC ΔCp | |||
|---|---|---|---|
| Protein | Maltodextrin-Binding Protein (variant 2) | ||
| Ligand |
Maltose
 Maltose |
||
| Buffer | Tris 10.00 mM Azide 0.02 % | ||
| pH | 7.2 | ||
| ΔCp | 1.07 | ± | kJ/mol/K |
| ITC data | ITC data | ||
| Reference | Biophysical Chemistry [1998] 70, 101-108 | ||
| ITC ΔCp | |||
|---|---|---|---|
| Protein | Maltodextrin-Binding Protein (variant 2) | ||
| Ligand |
Maltose
Maltose |
||
| Buffer | Tris 10.00 mM Azide 0.02 % | ||
| pH | 7.2 | ||
| ΔCp | 1.07 | ± | kJ/mol/K |
| ITC data | ITC data | ||
| Reference | Biophysical Chemistry [1998] 70, 101-108 | ||