SCORPIO version 2.0

Structure-Calorimetry Of Reported Protein Interactions Online

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Docosa-4,7,10,13,16,19-hexaenoic acid Docosa-4,7,10,13,16,19-hexaenoic acid

Disclaimer

This is an ongoing project and, although SCORPIO has been curated with great care, it may contain errors. If you spot an error please contact us. We take no responsibility for the data within SCORPIO, nor any responsibility for the consequences of using the data within SCORPIO. No contract, warranty or liability is implied by using the data within SCORPIO.

If you make use of SCORPIO please cite J. Mol. Biol. [2008] 384, 1002-1017
Tjelvar S. G. Olsson, Mark A. Williams, Will R. Pitt and John E. Ladbury