ITC datum
| Protein and Ligand | |||
|---|---|---|---|
| Protein name | Maltodextrin-Binding Protein (variant 2) | ||
| Ligand name |
Maltose
 Maltose |
||
| Interaction type | Biological | ||
| ITC data | ITC data | ||
| Structure data | Structure data | ||
| ITC Information | |||
| n | 1.06 | ± | |
| ΔG | -29.5 | ± | kJ/mol |
| ΔH | 26.57 | ± | kJ/mol |
| -TΔS | 56.01 | ± | kJ/mol |
| KD | 3.25 | ± | uM |
| ΔCP | 1.07 | ± | kJ/mol/K |
| Notes on error determination |
Not applicable |
General comments | |
| Warnings | |||
| Instrument | Omega ITC Microcalorimeter | ||
| Temp. (K) | 280.65 | pH | 7.2 |
| Buffer | Tris 10.00 mM Azide 0.02 % | ||
| Cell content | Protein | ||
| Reference | Biophysical Chemistry [1998] 70, 101-108 | ||